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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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What makes this watermelon salad southwest is the addition of pepper jack cheese and fresh cilantro; the arugula base adds even more flavor.
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
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Load up on nutrients with this simple recipe for a Southern staple. Enjoy as a side dish or pair with an entree such as chili-glazed salmon.