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Get "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe from Food Network
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This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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A champagne cocktail recipe with raspberry sorbet, perfect for an elegant brunch.
Ingredients: sugar, water, lavender, raspberry
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Vodka, club soda, lime juice, and simple syrup get freshened up with cucumber and hot sauce in cool and refreshing cocktail with a hint of spice.
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Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.
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Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
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This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.