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Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Caramel Sauce Recipe from Food Network
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Spicy steamed mussels in white wine and tomato juice.
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries