Search Results (1,934 found)
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The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
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Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
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Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
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Easily prepared on the stovetop and chilled in the refrigerator, this sweet homemade chocolate pudding makes a delicious, quick dessert.
Ingredients: sugar, cocoa, cornstarch, salt, milk, vanilla
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Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
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Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
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Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
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Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.