Search Results (970 found)
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
www.allrecipes.com
Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
Ingredients:
corn oil, orange juice, lime juice, onion, cloves, salt, ancho chile, oregano, cumin, cilantro, butter lettuce, queso fresco, avocados
www.allrecipes.com
All the flavors of bruschetta on top of juicy grilled chicken!
All the flavors of bruschetta on top of juicy grilled chicken!
Ingredients:
chicken breasts, corn oil, balsamic vinegar, garlic, italian herb, salt, black pepper, plum tomatoes, red onion, cheese, basil
www.foodnetwork.com
Get Pumpkin Love Cake Recipe from Food Network
Get Pumpkin Love Cake Recipe from Food Network
www.delish.com
Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
vegetable oil, star anise, garlic, ginger, pork tenderloin, soy sauce, bok choy, spaghetti
www.allrecipes.com
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
www.delish.com
This autumnal breakfast puts plain old pancakes to shame.
This autumnal breakfast puts plain old pancakes to shame.
www.foodnetwork.com
Get Ultimate BBQ Bison Prime Rib Roast Recipe from Food Network
Get Ultimate BBQ Bison Prime Rib Roast Recipe from Food Network
www.delish.com
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, sugar, egg, vanilla, sour cream, confectioners sugar, butter, water
www.allrecipes.com
You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
Ingredients:
vegetable oil, chicken thighs, cloves, soy sauce, apple cider vinegar, water, pickling spice
www.allrecipes.com
A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
Ingredients:
olive oil, yellow onion, carrots, raisins, pumpkin pie spice, quinoa, cilantro, orange juice, water, walnuts