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This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Ingredients:
wheat bread, dressing, swiss cheese, corned beef, sauerkraut, caraway seed, dill pickles
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Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
www.foodnetwork.com
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Ingredients:
butter, couscous, dill fronds, chicken thighs, tomatoes, zest, olive oil, oregano, cucumbers, greek yogurt
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
www.foodnetwork.com
Get Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Recipe from Food Network
Get Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Recipe from Food Network
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
Ingredients:
flour, yellow cornmeal, baking powder, baking soda, thyme, fennel seed, black pepper, salt, sugar, soy milk, egg, egg yolk, vegetable oil
www.delish.com
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Ingredients:
penne, italian sausage, green pepper, spaghetti, fennel seed, red pepper, cream cheese, parmesan cheese
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Ingredients:
pie dough, pears, apple juice, lemon juice, sugar, egg, powdered sugar, milk, lemon, vanilla, poppy seeds
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This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
Ingredients:
flour, poppy seeds, baking powder, salt, mace, butter, sugar, eggs, orange, vanilla, confectioners sugar, egg yolks, orange juice, cornstarch
cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
Ingredients:
flour, lemons, sugar, buttermilk, lemon juice, eggs, baking powder, baking soda, salt, olive oil, poppy seeds, confectioners sugar
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
Ingredients:
yellow cake mix, eggs, vanilla pudding, water, pineapple juice, vegetable oil, poppy seeds, sugar, butter, confectioners sugar
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Ingredients:
sugar, butter, lemon, egg, flour, poppy seed, baking soda, salt, sour cream, blueberries, nutmeg, powdered sugar, milk