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Get Honeydew Smoothie Recipe from Food Network
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This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
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Crackers, deli turkey, and cheese are packed and ready to be assembled during lunch.
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Canned diced tomatoes give a different flavor to this broccoli soup.
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Get Beef Short Ribs Recipe from Food Network
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Cornbread is made with cottage cheese and buttermilk for extra moistness. It's a family secret recipe for a moist cornbread that isn't sweet.
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Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.