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Get Italian Egg Sandwich Recipe from Food Network
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.
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A daring cocktail with absinthe and egg white
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup