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Get Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad Recipe from Food Network
Get Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, fennel, walnuts, chives, tomatoes, lemon juice, oil, walnut, red wine vinegar
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
Ingredients:
lamb, coriander seeds, cumin seeds, sesame seeds, sumac, salt, cinnamon, cloves, milk yogurt, chives, cilantro, dill fronds, olive oil, lemon juice
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Ingredients:
carrots, parsley, dry white wine, salmon, english cucumber, dill, red onion, lemons, mayonnaise, olive oil, yogurt
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Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
Get Loin of Pork with Green Peppercorns Recipe from Food Network
Ingredients:
pork, olive oil, dijon mustard, mustard, fennel seed, flour, white wine, chicken stock, green peppercorns
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Get Stuffed Baby Bellas Recipe from Food Network
Get Stuffed Baby Bellas Recipe from Food Network
Ingredients:
portabella mushrooms, chicken, fennel seed, onion, garlic, lemon, asiago cheese, breadcrumbs, spinach, pine nuts
www.allrecipes.com
This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
Ingredients:
water, buckwheat groats, avocado, cherry tomatoes, lime, red onion, olive oil, parsley, fennel seed, cayenne pepper, mixed peppercorns, goat cheese
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
Get Swordfish with Tomatoes and Capers Recipe from Food Network
Ingredients:
yellow onion, fennel, olive oil, garlic, salt, black pepper, chicken stock, dry white wine, basil leaves, capers, butter
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
www.chowhound.com
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.