Search Results (1,253 found)
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
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Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
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This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crab, Avocado and Mango Roll Recipe from Food Network
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A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
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Get Avocado and White Bean Dip Recipe from Food Network
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Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
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Get Romaine Salad with Avocado Fans Recipe from Food Network
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Get Cauliflower with Avocado-Cilantro Dip Recipe from Food Network