Search Results (9,886 found)
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Get Cabbage Rolls Recipe from Food Network
Get Cabbage Rolls Recipe from Food Network
Ingredients:
green bell pepper, parmesan, beef, pork, green cabbage, bacon, yellow onion, breakfast sausage, white rice, ketchup, garlic, black pepper, kitchen bouquet, egg
www.allrecipes.com
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Ingredients:
flour, garlic salt, black pepper, paprika, poultry, salt, egg yolks, water, vegetable oil, chicken
www.chowhound.com
A healthy grain-free cauliflower fried rice recipe.
A healthy grain-free cauliflower fried rice recipe.
Ingredients:
cauliflower, bacon, egg whites, onion, carrot, red pepper, broccoli florets, coconut, fish sauce, ghee
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Get Oven Fried Chicken Recipe from Food Network
Get Oven Fried Chicken Recipe from Food Network
Ingredients:
cereal, sesame seeds, cayenne pepper, garlic powder, egg whites, yogurt, dijon mustard, salt, chicken breasts
cooking.nytimes.com
You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made can be difficult as well, but it is worth the effort to procure. Fortunately, it freezes beautifully, so when you find a source, get more than one package and freeze the extra for future use. Thin as a sheet of tracing paper and as transparent, the dough fries up shatteringly crisp, and makes an incomparable borek Everyone at dinner will ask you how you did it.
You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made can be difficult as well, but it is worth the effort to procure. Fortunately, it freezes beautifully, so when you find a source, get more than one package and freeze the extra for future use. Thin as a sheet of tracing paper and as transparent, the dough fries up shatteringly crisp, and makes an incomparable borek Everyone at dinner will ask you how you did it.
www.allrecipes.com
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Ingredients:
olive oil, onion, red bell pepper, corn kernels, serrano chile, garlic, roast beef, chipotle chile, vegetable oil, corn tortillas, mozzarella cheese, cilantro, salsa, sour cream
www.allrecipes.com
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Ingredients:
white rice, water, vegetable oil, bean sprouts, onion, shrimp, green onion, eggs, salt, black pepper, soy sauce, sesame oil
www.allrecipes.com
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Ingredients:
eggs, buttermilk, worcestershire sauce, hot pepper sauce, cayenne pepper, salt, garlic powder, cornmeal, flour, black pepper, dill pickle, vegetable oil
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Ingredients:
steaks, egg, milk, flour, saltine crackers, salt, onion powder, garlic powder, steak, vegetable oil
www.allrecipes.com
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
www.chowhound.com
An easy soft pretzel bites recipe.
An easy soft pretzel bites recipe.