Search Results (13,603 found)
www.allrecipes.com
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
www.chowhound.com
Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
www.allrecipes.com
Sex with an alligator contains coconut rum, melon liquor, pineapple juice, raspberry liquor, and Jagermeister. It's sweet and satisfying!
www.allrecipes.com
This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
www.allrecipes.com
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
www.chowhound.com
Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
www.delish.com
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
www.foodnetwork.com
Get Hibiscus-Lime Tea Recipe from Food Network
Ingredients: hibiscus, agave syrup, zest
www.delish.com
Thick milk shakes are called "cabinets" in Rhode Island.
www.foodnetwork.com
Get Jicama Slaw Recipe from Food Network
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
www.chowhound.com
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.