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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
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A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
Ingredients: egg, sugar, quark, flour, vanilla sugar, salt, oil