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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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Get Tropical Muddle Puddle Recipe from Food Network
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Recipe given by Jbird NYC.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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The Branston® daiquiri is a unique savory drink made with rum, pickle juice, and Brie cheese blended with ice and served with a slice of Stilton cheese.
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Grilled lime and pineapple juice are shaken with rum, triple sec, and orgeat syrup in this deliciously easy Mai Tai cocktail recipe.
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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This is a cider based rum drink with a little cinnamon cream for texture.
Ingredients: spiced rum, apple cider
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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Get Hurricanish Recipe from Food Network