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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
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Save money by making cold brew coffee concentrate at home; add as much creamer, simple syrup, and ice to each cup as you like!
Ingredients: coffee, water, sugar, ice, syrup
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Get Pate a Choux Centerpiece Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Chewy, hearty, whole wheat bread for bread machines!
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This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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Get Champagne Sangria Recipe from Food Network
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Don’t be offended.
Ingredients: irish cream, orgeat
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Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
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Get Vegan Vanilla Ice Cream Recipe from Food Network