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This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
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roasted potatoes >>> chips
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Get Green Goddess Rice Recipe from Food Network
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Get Green Salad Vinaigrette Recipe from Food Network
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Get Roasted Green Beans Recipe from Food Network
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.