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Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Get Corn Fritters Recipe from Food Network
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network