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Grilled pineapples are topped with a smooth chocolate-hazelnut sauce and walnuts in this quick and easy dessert.
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Ice pops made with everyone's favorite chocolate-hazelnut spread will be a favorite among kids and adults this summer.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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Get Savory Biscotti Recipe from Food Network
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
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Mozzarella sticks are so much better when pickles are involved
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.