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Get Red Wagon Pizza Recipe from Food Network
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Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Ingredients: salad dressing, potato
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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Get Venetian Sausage Bites Recipe from Food Network
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Italian S'mores Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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Get Sammy's Italian Meatballs Recipe from Food Network