Search Results (4,324 found)
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A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Ingredients: vegetable oil, lime
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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
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Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
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Put a lime, some carrots, and pineapple through your juicer for a vitamin-packed morning drink.
Ingredients: lime halved, carrots, pineapple
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Exotic preserves with pistachios and lime.
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Cranberry juice, lime juice, and coconut-flavored sparkling water combine in this light, refreshing drink served with ice and lime wedges.
Ingredients: cranberry juice, lime