Search Results (890 found)
Habanero Laced Bahamian Cracked Conch Ceviche
Habanero Laced Bahamian Cracked Conch Ceviche
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Ingredients: conch, lemons, limes, garlic, ginger, red onion, red pepper, yellow pepper, habanero, cilantro leaves
Big Time Sangria
Big Time Sangria
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Ingredients: rose wine, sauvignon blanc, strawberries, orange, grapes, sugar, lemons, limes, oranges, sparkling water
Curried Pot Pies
Curried Pot Pies
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Ingredients: coconut butter, onion, jalapeno, ginger, curry powder, coconut milk, panko breadcrumbs, limes, tofu, zucchini
Flavorful Tofu Tostada
Flavorful Tofu Tostada
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Ingredients: tofu, garlic, sesame oil, soy sauce, orange juice, limes, sour cream, hot sauce, vegetable oil, corn tortillas, cabbage, baby spinach
White Cake with Lemon-Lime Curd Filling and Whipped Cream Frosting Recipe
White Cake with Lemon-Lime Curd Filling and Whipped Cream Frosting Recipe
www.chowhound.com
This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.
Ingredients: egg yolks, sugar, lemon, lemon juice, lime, lime juice, salt, butter, lemons, limes, water, cake flour, baking powder, vanilla, milk, egg whites, heavy cream
Avocado Rosemary Lime Bars
Avocado Rosemary Lime Bars
www.allrecipes.com
These green bar cookies are subtly flavored with rosemary and lime.
Ingredients: flour, sugar, rosemary, fruit, butter, eggs, avocado
Slow-Cooker Korean Beef
Slow-Cooker Korean Beef
www.delish.com
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
Ingredients: rump roast, beef broth, soy sauce, brown sugar, cloves, sesame oil, juice, sriracha
Ginger and Coconut Crusted Jumbo Shrimp
Ginger and Coconut Crusted Jumbo Shrimp
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Ingredients: coconut milk, egg, ginger, flour, coconut, jumbo shrimp, cilantro leaves, lime, mango chutney, limes, sugar, cayenne pepper
Spring Rolls With Thai Basil Recipe
Spring Rolls With Thai Basil Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers
Bacon and Tomato Guacamole Recipe
Bacon and Tomato Guacamole Recipe
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This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
Ingredients: avocados, white onion, bacon, tomato, cilantro, lime juice, adobo sauce, salt plus
Chili Lime Grilled Shrimp with Salsa Verde Recipe ChefTara
Chili Lime Grilled Shrimp with Salsa Verde Recipe ChefTara
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This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
Ingredients: tomatillos, cilantro leaves, onion, juice, jalapeno peppers, chili powder, olive oil
Frozen Mango Cocktail
Frozen Mango Cocktail
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Ingredients: mango, ice, mint, sugar, tequila, lime juice