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Get Roasted Tomato Bruschetta Recipe from Food Network
Get Roasted Tomato Bruschetta Recipe from Food Network
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
www.allrecipes.com
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
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A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Ingredients:
french bread, butter, mayonnaise, parmesan cheese, mozzarella cheese, cheddar cheese, garlic salt
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Get BBQ Burger with Pork Recipe from Food Network
Get BBQ Burger with Pork Recipe from Food Network
Ingredients:
beef, grapeseed oil, barbecue sauce, pork, brioche buns, butter, bone, cajun, salt, black pepper, carrots, bay leaves
cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
Ingredients:
ketchup, soy sauce, wasabi, bread crumbs, milk, sirloin, pork, white onion, salt, pepper, brioche buns
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Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
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A warm bread bowl is the perfect way to serve this creamy crab dip.
A warm bread bowl is the perfect way to serve this creamy crab dip.
www.allrecipes.com
These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
www.allrecipes.com
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
www.allrecipes.com
This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.