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cooking.nytimes.com
These are classic mashed potatoes, brightened up with a substantial amount of garlic Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes (For everything you need to know to make perfect potatoes, visit our potato guide.)
Ingredients: potatoes, cloves, milk, olive oil
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Get "The Best Mashed Potatoes" Recipe from Food Network
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This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
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Rich with butter and cream, these mashed potatoes are perfect for any special celebration.
Ingredients: potatoes, heavy cream, butter
cooking.nytimes.com
Mashed potatoes are an American staple But perhaps you haven’t tried to make them yourself Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese
Ingredients: potatoes, milk, heavy cream, butter
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Get Mashed Potatoes Two Ways Recipe from Food Network
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You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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Get Roasted Garlic Mashed Potatoes Recipe from Food Network
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Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish casserole.
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Get Mashed Potatoes au Gratin Recipe from Food Network
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.