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The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
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Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
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Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.