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This creamy tomato basil soup is hearty enough to be a meal on its own.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
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Get Prosciutto Ravioli Recipe from Food Network
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
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Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.