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Avocado makes this super creamy with less guilt.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
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Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
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Get Crawfish Etouffee Recipe from Food Network
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
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Get Pumpkin Mousse Recipe from Food Network
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.