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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coco Crispy Mousse Recipe from Food Network
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Simple, elegant, and refined, this refreshing Champagne gelée from the Tartine All Day cookbook is easy to put together yet sure to impress. Garnish however you...
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A refreshing Japanese summertime treat! Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Ingredients: gelatin, water, sugar, brewed coffee
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Refreshing and perfect for summer entertaining, this peach white wine sangria is full of sweet, fruity flavor.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Get Ladies' Choice Recipe from Food Network
Ingredients: raspberry, cream, peach
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These bright, cheerful alcoholic shooters are made with pineapple Jello-O(R) and peach schnapps. They're sure to be a party hit!
Ingredients: peach schnapps, water