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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
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Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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Get Quesillo en Salsa Verde Recipe from Food Network
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Get Ragu Alla Bolognese Recipe from Food Network
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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A Greek version of ratatouille.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.