Search Results (641 found)
www.allrecipes.com
This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
www.allrecipes.com
Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.
www.allrecipes.com
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
www.allrecipes.com
Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
www.delish.com
Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Buttery cookies with the tang of cream cheese and studded with chopped pecans.
www.allrecipes.com
Pecans and sugar melded in the microwave -- voila, they're pralines!
www.allrecipes.com
Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.