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Get Lamb Adobado Tacos Recipe from Food Network
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It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
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Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
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Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Milanese with Escarole Salad Recipe from Food Network