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Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.
www.allrecipes.com
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
www.allrecipes.com
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
www.delish.com
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network