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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
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This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite.
Ingredients: brown sugar, cinnamon, pineapple
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A double crust pie is filled with a creamy pineapple egg custard.
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Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
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Serve this sweet and spicy sauce over meatballs!
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Very moist cake that is very good for a pot luck dinner.
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Get Pineapple Honey Lemonade Recipe from Food Network
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A bread and pineapple casserole that goes great with a ham dinner.
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A buttery sweet cookie that melts in your mouth with a slight crunch of crushed pineapple and the softness of a cake.
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Get Smoky Pineapple Margarita Recipe from Food Network