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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
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As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
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A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
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I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.