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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Get Pork with Plum Sauce Recipe from Food Network
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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Use leftover sweet potatoes a second time in these biscuits.
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
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Get Bacon Onion Spaetzle Recipe from Food Network
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Get Fresh Peach Crostata Recipe from Food Network
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The best part of any appetizer platter becomes the best dinner ever.
www.allrecipes.com
Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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This potato pie is baked with a sweet almond topping.
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Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes.