Search Results (23,041 found)
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
www.allrecipes.com
A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
www.allrecipes.com
Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
www.foodnetwork.com
Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
www.chowhound.com
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
www.delish.com
The healthiest fried rice there ever was.
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
www.allrecipes.com
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
www.allrecipes.com
Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.
www.allrecipes.com
Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
www.foodnetwork.com
Get Cider Vinegar Slaw Recipe from Food Network
www.foodnetwork.com
Get Cucumber Salad Recipe from Food Network