Search Results (22,290 found)
www.allrecipes.com
These spicy crackers are great with a salad, dips, or chili!
These spicy crackers are great with a salad, dips, or chili!
www.allrecipes.com
The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
www.allrecipes.com
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
www.allrecipes.com
A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
www.delish.com
Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
www.allrecipes.com
Fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper in an easy Italian salad that's great for a light main dish on a hot summer day.
Fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper in an easy Italian salad that's great for a light main dish on a hot summer day.
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
www.delish.com
This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
cooking.nytimes.com
Some of you may be thinking, âDoes the world need another crisp smashed potato recipe?â At least some of you are saying, âYes, we do!â So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Donât over-steam the potatoes or they will fall apart, but donât under-steam or youâll never be able to crush them
Some of you may be thinking, âDoes the world need another crisp smashed potato recipe?â At least some of you are saying, âYes, we do!â So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Donât over-steam the potatoes or they will fall apart, but donât under-steam or youâll never be able to crush them
www.chowhound.com
The sweetness of the caramelized vegetables complimented by an unexpected cinnamon that blends beautiful into the spicy background. The red pepper flake flavor...
The sweetness of the caramelized vegetables complimented by an unexpected cinnamon that blends beautiful into the spicy background. The red pepper flake flavor...
www.delish.com
Carbs on carbs never tasted so good.
Carbs on carbs never tasted so good.
Ingredients:
spaghetti, slider buns, butter, garlic powder, red pepper flakes, parsley, parmesan, mozzarella
www.foodnetwork.com
Get Savannah Red Rice Recipe from Food Network
Get Savannah Red Rice Recipe from Food Network
Ingredients:
salt pork, red pepper, green pepper, rib celery, onion, cloves, white rice, tomatoes, tomato paste, water, salt, black pepper, cayenne pepper