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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
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Roasted Eggplant adds a new dimension of flavor to an already flavorful combination of tomatoes, cucumbers, green onions and a simple dressing.
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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Get Barbecued California Spiny Lobster Recipe from Food Network
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
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A white wine cocktail light enough to sip throughout the afternoon.
Ingredients: dry white wine, club soda