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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
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Get Pear and Hazelnut Wontons Recipe from Food Network
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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A rolled up version of your favorite food.
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.
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Finishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat!
Ingredients: butter, onions, cloves, beer, bratwurst, buns
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Get Dessert Nachos Recipe from Food Network
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Get Buffalo Chicken Wontons Recipe from Food Network