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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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Get Veal Ragu with Campanelle Recipe from Food Network
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Why pay extra for smoked fish when you can make it?
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A simple no-frills dough.
Ingredients: flour, salt, butter, water
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Get Pumpkin Mousse Recipe from Food Network
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
cooking.nytimes.com
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, oranges, sugar, rosemary branch
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Harissa paste spices up this quick preparation.