Search Results (12,196 found)
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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Get 3 Pea Fried Rice Recipe from Food Network
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Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
Ingredients: eggs, bologna, pickles, mayonnaise
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Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
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Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Ingredients: bacon, biscuit, eggs, monterey jack
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed