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This addicting broccoli cauliflower salad featuring bacon and cheese is a hit at parties and gatherings.
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Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
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Elevate your macaroni and cheese to a new level of decadence with this recipe that calls for four types of cheese and truffle-infused oil.
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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
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Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
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This crustless hash browns quiche is an easy, cheesy mashup of two classic dishes that's great served for breakfast, brunch, or dinner.
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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.