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Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Get Fall River Clam Chowder Recipe from Food Network
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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Get Johnny Garlic's Classic Tiramisu Recipe from Food Network
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Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
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This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.