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Give the gift of cheese this season.
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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Get Apple and Blueberry Hand Pies Recipe from Food Network
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
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Basic beer batter, good for almost any white fleshed fish.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network