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Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
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A rich eggs Benedict with smoked salmon brunch recipe.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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Almond butter is easy to find in stores, but making it with smoked almonds in the food processor is crazy easy, and the savory flavor is really unusual. Spread the butter on apples, pears, fennel, and celery.
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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.