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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
cooking.nytimes.com
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
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Get Nacho Mama's S'mores Recipe from Food Network
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange