Search Results (13,680 found)
www.delish.com
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
Ingredients:
blue cheese, mayonnaise, sour cream, lemon juice, worcestershire sauce, garlic powder, bacon, romaine hearts
www.allrecipes.com
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
www.allrecipes.com
Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
www.allrecipes.com
An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
Ingredients:
smith apple, pecans, salad dressing, sour cream, colby cheese, sourdough bread, ham, margarine
www.chowhound.com
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
Ingredients:
vanilla wafer, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs, kiwis, vanilla syrup
cooking.nytimes.com
Good butter is the key to these easy, delectable cookies Before the pastry chef Anita Chu began work on her “Field Guide to Cookies” (Quirk Books), she was a Berkeley-trained structural engineer with a baking habit she couldn’t shake One of her favorite cookies is the croq-télé, or TV snack, a chunky cookie she adapted from the Paris pastry chef Arnaud Larher
Good butter is the key to these easy, delectable cookies Before the pastry chef Anita Chu began work on her “Field Guide to Cookies” (Quirk Books), she was a Berkeley-trained structural engineer with a baking habit she couldn’t shake One of her favorite cookies is the croq-télé, or TV snack, a chunky cookie she adapted from the Paris pastry chef Arnaud Larher
www.allrecipes.com
Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
www.allrecipes.com
This is a crab salad made with a bread filler.
This is a crab salad made with a bread filler.
www.foodnetwork.com
Get Creamy Pistachio Pops Recipe from Food Network
Get Creamy Pistachio Pops Recipe from Food Network
www.allrecipes.com
Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
www.allrecipes.com
This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.
This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.
