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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
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This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
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This is a delicious and creamy sauce that can be served over penne pasta.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
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A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe.
Ingredients: pasta, garlic, tomato, basil, olive oil, salt