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Tomato Salad
Tomato Salad
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Ingredients: tomatoes, garlic, olive oil, red wine vinegar, red onion, basil leaves
Tomato Pie
Tomato Pie
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Ingredients: tart, thyme leaves, dill, salt, black pepper, tomatoes, rosemary, cheddar, mayonnaise, green onions
Tomato Bruschetta
Tomato Bruschetta
www.allrecipes.com
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Ingredients: tomatoes, red bell pepper, red onion, balsamic vinegar, olive oil, basil, cloves, french bread, mozzarella cheese
Tomato Bruschetta
Tomato Bruschetta
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Ingredients: sourdough bread, cloves, olive oil, basil, tomatoes
Tomato Bisque
Tomato Bisque
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Ingredients: butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
Tomato Tart
Tomato Tart
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Ingredients: flour, butter, salt, water, goat cheese, tomatoes, pesto, asparagus, cherry tomatoes, yellow onions, eggplant, bell pepper, bread crumbs, asiago, basil oil, basil leaves, pine nuts, parmesan, garlic, olive oil
Tomato Sauce
Tomato Sauce
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Ingredients: tomatoes, olive oil, salt, pepper, onion, garlic, oregano, thyme leaves, white wine
Tomato Vinaigrette
Tomato Vinaigrette
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Ingredients: tomatoes, red onion, cilantro, parsley, olive oil, red wine vinegar
Oxtail Stew
Oxtail Stew
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Ingredients: oxtail, brandy, juice, olive oil, red wine, beef broth, tomato paste, garlic powder, herbes, italian seasoning, paprika, lemon pepper, cumin, garlic, nutmeg, sage, celery, carrots, potatoes, cornstarch
Roast Chicken Thighs with Tomato-Tapioca Porridge
Roast Chicken Thighs with Tomato-Tapioca Porridge
www.delish.com
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
Ingredients: tomatoes, thyme, carrots, olive oil, pearl tapioca, chicken thighs, pistachios
Tomato, Peach and Red Onion Salsa Recipe
Tomato, Peach and Red Onion Salsa Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
Ricotta Gnocchi with Cherry Tomato Pomodoro Recipe
Ricotta Gnocchi with Cherry Tomato Pomodoro Recipe
www.chowhound.com
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
Ingredients: flour, ricotta cheese, egg, cherry tomatoes, olive oil, salt, oregano, basil leaves