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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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These sweet-salty treats are everything you're craving in one dessert.
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Passover cake made with matzo cake meal instead of flour.
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These chocolate peanut clusters are very easy to make.
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These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free!
Ingredients: zucchini, olive oil
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Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
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Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and kids will love.
Ingredients: zucchini, olive oil
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.