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In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
Ingredients:
sugar, water, lemon juice, butter, whipping cream, orange, flour, baking powder, salt, canola oil, bananas, vanilla ice cream
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Get Grilled Bananas Foster Recipe from Food Network
Get Grilled Bananas Foster Recipe from Food Network
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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
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Get Chocolate Peanut Butter Fudge Sundae Recipe from Food Network
Get Chocolate Peanut Butter Fudge Sundae Recipe from Food Network
Ingredients:
condensed milk, chocolate chips, peanut butter, toffee, chocolate, vanilla ice cream, peanuts
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Get Baked Alaska Recipe from Food Network
Get Baked Alaska Recipe from Food Network
cooking.nytimes.com
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
Ingredients:
vanilla ice cream, chocolate, cherries, almonds, vegetable oil, whipped cream, amaretto
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A bright red carbonated punch made with grenadine and any flavor of fruit punch. A fluffy cloud of ice cream floats on the surface, interrupted by scattered cherries.
A bright red carbonated punch made with grenadine and any flavor of fruit punch. A fluffy cloud of ice cream floats on the surface, interrupted by scattered cherries.
www.allrecipes.com
This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
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A slushy bowl of creamy coconut-pineapple punch spiked with rum.
A slushy bowl of creamy coconut-pineapple punch spiked with rum.
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Get Grown-Up Chocolate Malted Milkshake Recipe from Food Network
Get Grown-Up Chocolate Malted Milkshake Recipe from Food Network
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Any day can be your birthday with this decadent cake-flavored cocktail.
Any day can be your birthday with this decadent cake-flavored cocktail.
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Say "aloha" to your go-to summer dessert.
Say "aloha" to your go-to summer dessert.